Poirot Punch is nothing more than strawberry Kool-Aid mixed with Prosecco. According to American Housewife, this will get everyone drunk.

If you are too proud to serve your guests anything mixed with strawberry Kool-Aid, remember: secret ingredients are secret for a reason. You can also garnish with fresh strawberries or fancy ice to give the illusion that your refreshment isn’t mixed with a product sponsored by a cartoon.

Ingredients

1 packet (0.14 oz.) strawberry Kool-Aid

2 bottles (16 oz.) Prosecco

Fresh strawberries (if you’re feeling fancy)

Directions

In a large pitcher, stir together 1 packet strawberry-flavored Kool-Aid with 2 chilled bottles of Prosecco. Refrigerate.  When ready to serve, pour into your favorite punch bowl and garnish as desired.

Fancy Ice Directions

A great way to garnish this punch is to make some fancy ice, which has been trending lately. All you need is an ice cube tray (any shape) and some strawberries.

Instead of an ice cube tray, I used silicone candy molds to make the shape a little more interesting. Slice the strawberries into small pieces that fit into your mold. Fill as many strawberry pieces into the molds as you can without cramming them in. Fill the mold the rest of the way with ice.  Freeze, about 30 minutes, or until the ice is set.

Use the ice to garnish your punch bowl or individual drinks – it’ll be a hit!