"Beat some eggs till they are foamy; Mix with tangy citron juice; Then fold in sweet milk of almonds. Line your pans with pastry dough, Slowly pour your foam to fill them; Let them bake till golden brown. Now remove them from the oven: Luscious, dainty almond tarts!" - Raguneau, Cyrano de Bergerac (Edmond Rostand)
Raguneau’s Almond Tarts